NSTL Beef Products and Pricing Page

Beef Products and Pricing

Our grass-fed naturally-raised beef provides these qualities:

* Not fed or given synthetic hormones, steroids, low-level antibiotics or animal byproducts.

* Raised in an environmentally friendly manner with humane care and sustainable practices.

* Select genetic bloodlines to thrive on a grass-fed diet.

* Processed in a USDA-inspected facility

* Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness.

* High in Omega-3, CLA and favorable fatty acids.

* Favorable unsaturated to saturated fat ratio.

* Lower in total fat and cholesterol than corn-fed beef.

* High in antioxidants, such as Vitamin E.

Also available now:

Naturally-raised Lamb from our farm! And Bowling Green Farm Cheeses and Butter!

Purchase beef and lamb from the Castle Store as follows:

January thru March 2012

Thursdays: 3 pm to 6 pm Saturdays: 12 noon to 3 pm

Starting April 1st,

stop by anytime Clark's Elioak Farm is OPEN

2012 Pricing (price per pound)

Roasts: (3-4 lb average)

Boneless Chuck Roast $ 5.99

Top Round Roast $ 6.99

Eye of Round Roast $ 6.99

Rump Roast $ 6.99

Other Cuts:

Chip Steak (sandwich steaks) $ 7.50

Cube Steak $ 5.99

Bottom Round Cubes $ 6.49

Stew Cubes $ 6.49

Beef Short Ribs $ 4.99

Brisket $ 6.99

Lean Ground Beef $5.99/lb

Lean Ground Beef Patties (5 lb box) $6.49/lb

Steaks: (1 per package) (priced per pound)

Round Steak $ 6.99

Sirloin Tip $ 6.99

Sirloin Steak $ 10.99

Flank Steak $ 13.99

New York Strip $ 18.99

Ribeye (Delmonico) $ 18.99

Filet $ 21.99

Tri Tip $12.99

Oxtail $5.00/lb Beef Bones $ 3.00/lb

Heart $4.00/lb Tongue $3.00/lb

Liver $3.00/lb Kidney $4.00/lb

*Please Note: We do not sell beef by the whole, half, or quarter cow.