|
Clark's Never Sell the Land Farm 10500 State Route 108 * Ellicott City * Maryland * 21042 410-730-4049 * clarksbeef@gmail.com |
![]() |
100 % Grass Fed Beef |
| About Our Farm | About Grass Fed | BEEF Prices | How to Buy | LAMB Prices | F.A.Q. | Recipes | Bowling Green CHEESE |
|
Beef Products and Pricing |
|
|
Our grass-fed naturally-raised beef provides these qualities: * Not fed or given synthetic hormones, steroids, low-level antibiotics or animal byproducts.
* Processed in a USDA-inspected facility
* Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness.
* High in Omega-3, CLA and favorable fatty acids.
|
Also available now: Naturally-raised Lamb from our farm! And Bowling Green Farm Cheeses and Butter! Purchase beef and lamb from the Castle Store as follows:
January thru March 2012 Thursdays: 3 pm to 6 pm Saturdays: 12 noon to 3 pm
Starting April 1st, stop by anytime Clark's Elioak Farm is OPEN |
|
2012 Pricing (price per pound) |
|
|
Roasts: (3-4 lb average) Boneless Chuck Roast $ 5.99 Top Round Roast $ 6.99 Eye of Round Roast $ 6.99 Rump Roast $ 6.99
Other Cuts: Chip Steak (sandwich steaks) $ 7.50 Cube Steak $ 5.99 Bottom Round Cubes $ 6.49 Stew Cubes $ 6.49 Beef Short Ribs $ 4.99 Brisket $ 6.99 |
Lean Ground Beef $5.99/lb Lean Ground Beef Patties (5 lb box) $6.49/lb Steaks: (1 per package) (priced per pound) Round Steak $ 6.99 Sirloin Tip $ 6.99 Sirloin Steak $ 10.99 Flank Steak $ 13.99 New York Strip $ 18.99 Ribeye (Delmonico) $ 18.99 Filet $ 21.99 Tri Tip $12.99 Oxtail $5.00/lb Beef Bones $ 3.00/lb Heart $4.00/lb Tongue $3.00/lb Liver $3.00/lb Kidney $4.00/lb
|
|
*Please Note: We do not sell beef by the whole, half, or quarter cow.
|
|
|
410-730-0664 |