Beef Products and Pricing

Our grass-fed naturally-raised beef provides these qualities:

* Not fed or given synthetic hormones, steroids, low-level antibiotics or animal byproducts.

* Raised in an environmentally friendly manner with humane care and sustainable practices.

* Select genetic bloodlines to thrive on a grass-fed diet.

* Processed in a USDA-inspected facility

* Dry-aged for 21 days, then flash-frozen to lock in flavor and tenderness.

* High in Omega-3, CLA and favorable fatty acids.

* Favorable unsaturated to saturated fat ratio.

* Lower in total fat and cholesterol than corn-fed beef.

* High in antioxidants, such as Vitamin E.

*Please Note: We do not sell beef by the whole, half, or

 quarter cow.

 Pricing (price per pound)

Roasts:  (3-4 lb average)

Boneless Chuck Roast $ 5.99

Top Round Roast $ 6.99

Eye of Round Roast $ 6.99

Rump Roast $ 6.99

Other Cuts:

Chip Steak (sandwich steaks) $ 7.50

Cube Steak $ 5.99

Bottom Round Cubes $ 6.99

 Stew Cubes $ 6.99

Beef Short Ribs $ 5.99

Brisket $ 6.99

Lean Ground Beef      $5.99/lb

Lean Ground Beef Patties (5 lb box) $6.49/lb

Steaks:  (1 per package) (priced per pound)

Round Steak $ 6.99

Sirloin Tip $ 6.99

Sirloin Steak $ 10.99

Flank Steak $ 13.99

New York Strip $ 18.99

Ribeye (Delmonico) $ 18.99

Porterhouse & T-Bone Steak  $19.99

Filet $ 21.99

Oxtail  $6.00/lb                 Beef Bones $ 4.00/lb

Heart  $4.00/lb                   Tongue  $5.00/lb

Liver  $4.00/lb                    Kidney  $4.00/lb 

clarksbeef@gmail.com