Clark’s Farm is pleased to offer the lamb that is also raised on our farm for sale to our customers.  Unlike our beef, it is not 100% grass fed.  However, the ewes and lambs are only fed grain during the end of the ewes’ gestation and during the early months of the lambs’ lives. We are very proud of the lamb we are able to produce on our farm.  Locally-grown and naturally-raised lamb from our farm to your home.

About our naturally-raised lamb:

• Grazing of our animals is managed to enhance the growth of the pasture, the health of the soil, and the nutritional value of our products.

• An animal raised on lush, green pasture is eating the diet its body is meant to digest, and is not crowded or stressed. Our sheep eat high quality pasture and stored grasses in the form of hay.

• Our sheep are not given any synthetic hormones, steroids, unnecessary antibiotics or animal byproducts.

• Our sheep are grain fed using natural grains during the lambing season (February through April).

• Our lamb is processed as a USDA inspected facility and vacuum-sealed for extended freezer life.

• Buying naturally raised products form local farmers greatly reduces transportation costs and helps keep local farms in business.

Pricing (price per pound)

LEG LAMB  Bone In…………$12.50

BONED & ROLLED LEG………14.50

WHOLE SHOULDER…………….9.50

BONED&ROLLED SHOULDER..11.50

BUTTERFLY LEG……………….13.00

RACK OF LAMB……………........19.50

SHANKS…………………………...10.00

Other Cuts:

RIBLETS…………………………...4.00

HEART…………………………….1.95

KIDNEYS………………………….3.60

LIVER……………………………...2.75

GROUND LAMB……………….....10.00

SAUSAGE……………………….....10.50

STEW CUBES……………………..10.00

Chops: 

SIRLOIN CHOPS……….....…...........14.50

LOIN CHOPS……………………......  16.50

RIB CHOPS………………….............16.50

ARM SHOULDER CHOPS…...........14.50

*If you have any questions about the lamb please email Janet

 jmharve@yahoo.com or call 410-978-0209