Clark's Farm

10500 State Route 108 * Ellicott City * Maryland * 21042

clarksbeef@gmail.com

 

Your source of locally raised meat and vegetables in Howard County and beyond.

 

Lamb Products and Pricing

About Our Farm

How To Buy

100% Grass Fed Beef

Pasture-Raised Pork

Free-Range Chicken/Eggs

Grass-Fed Lamb

About Grass Fed

FAQ

Meat & Egg RecpiesAbout Our ProduceHomepage

 

Clark’s Farm is pleased to offer the lamb that is raised on our farm for sale to our customers.  Unlike our beef, it is not 100% grass fed.  However, the ewes and lambs are only fed grain during the end of the ewes’ gestation and during the early months of the lambs’ lives. We are very proud of the lamb we are able to produce on our farm.  Locally-grown and naturally-raised lamb from our farm to your home.

 

In 2014 we will also be selling some lamb raised on Kefauver Farm in Clear Spring, MD. Hans and Laura Kefauver's sheep are grass fed and raised without the use of synthetic hormones, antibiotics, or steroids. We have visited and talked with the Kefauver's and we are very confident in their sustainable practices. HERE is a link to their website if you would like to check it out.

Pricing (price per pound)

 

Leg of Lamb- bone in…………$12.50

Leg of Lamb- boned and rolled………14.50

Shoulder roast- bone in…………….11.50

Shoulder roast- boned and rolled ..13.50

Shanks…………………………...10.00

Riblets…………………………...4.00

Sirloin Chops……….....…...........14.50

Loin Chops……………………......  16.50

Rib Chops………………….............16.50

Arm Shoulder Chops…...........14.50

Ground lamb……………….....10.00

Stew cubes……………………..10.00

Sausage……………………….....10.50

Heart, Kidney, Liver........$4.00

 

About our naturally-raised lamb:

  • Grazing of our animals is managed to enhance the growth of the pasture, the health of the soil, and the nutritional value of our products.

  • An animal raised on lush, green pasture is eating the diet its body is meant to digest, and is not crowded or stressed. Our sheep eat high quality pasture and stored grasses in the form of hay.

  • Our sheep are not given any synthetic hormones, steroids, unnecessary antibiotics or animal byproducts.

  • Our sheep are grain fed using natural grains during the lambing season (February through April).

  • Our lamb is processed as a USDA inspected facility and vacuum-sealed for extended freezer life.

  • Buying naturally raised products form local farmers greatly reduces transportation costs and helps keep local farms in business.

 

*If you would like to order a whole or half lamb, or if you have any questions about the lamb raised on Clark's Farm please email Janet at  jmharve@yahoo.com or call 410-978-0209

clarksbeef@gmail.com