10500 State Route 108 * Ellicott City * Maryland * 21042
Your source of locally raised meat and vegetables in Howard County and beyond.
|Lamb Products and Pricing|
Clarks Farm is pleased to offer the lamb that is raised on our farm for sale to our customers. Unlike our beef, it is not 100% grass fed. However, the ewes and lambs are only fed grain during the end of the ewes gestation and during the early months of the lambs lives. We are very proud of the lamb we are able to produce on our farm. Locally-grown and naturally-raised lamb from our farm to your home.
In 2014 we will also be selling some lamb raised on Kefauver Farm in Clear Spring, MD. Hans and Laura Kefauver's sheep are grass fed and raised without the use of synthetic hormones, antibiotics, or steroids. We have visited and talked with the Kefauver's and we are very confident in their sustainable practices. HERE is a link to their website if you would like to check it out.
Pricing (price per pound)
Leg of Lamb- bone in $12.50
Leg of Lamb- boned and rolled 14.50
Shoulder roast- bone in .11.50
Shoulder roast- boned and rolled ..13.50
Sirloin Chops ..... ...........14.50
Loin Chops ...... 16.50
Rib Chops .............16.50
Arm Shoulder Chops ...........14.50
Ground lamb .....10.00
Stew cubes ..10.00
Heart, Kidney, Liver........$4.00
About our naturally-raised lamb: