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Clark's Farm 10500 State Route 108 * Ellicott City * Maryland * 21042 clarksbeef@gmail.com |
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Clark's Farm 10500 State Route 108 * Ellicott City * Maryland * 21042 clarksbeef@gmail.com |
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Click HERE to go to Homepage |
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Pastured Pork |
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Our pigs are raised on pastured and wooded areas on our farm throughout their life. They are allowed to run, play, roots, and express their "pigginess" all day long! In addition to what they forage they are given extra vegetables from our farm garden and a special blend of non-GMO grains (genetically modified organism). Click here for more information on GMOs
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Prices per pound
1/2 in Pork Chops bone-in.....$8.00 Bacon- nitrate free.....$9.50 Shoulder Roast........$7.50 Loin Roasts....$10.00 Hams and Hams Slices (nitrate free).....$7.50 Ground pork.....$7.50 Regular ground sausage.....$8.00 Breakfast sausage links- maple or sage.....$8.50 Sausage grillers Italian or Hot Italian.........$8.50 Kielbasa sausage grillers.......$8.50 Pork cheeks...................$7.00 Spare Ribs......................$5.00 Organ meat- liver, kidney......$3.00 Pork Bones.............$3.00 Pork Fat.......................$1.50
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| We do sell pigs by the half and whole on occasion. Email clarksbeef@gmail.com for prices and availability. | |
