Clark's Farm

10500 State Route 108 * Ellicott City * Maryland * 21042

clarksbeef@gmail.com

 

Your source of locally raised meat and vegetables in Howard County and beyond.

 

Pastured Pork

About Our Farm

How To Buy

100% Grass Fed Beef

Pasture-Raised Pork

Free-Range Chicken/Eggs

Grass-Fed Lamb

About Grass Fed

FAQ

Meat & Egg RecpiesAbout Our ProduceHomepage

 

 

Our pigs are raised in pastured and wooded areas on our farm throughout their life. They are allowed to run, play, root, and express their "pigginess" all day long!

In addition to what they forage they are given extra vegetables from our farm garden and a special blend of non-GMO grains (non-genetically modified organism).

Click here for more information on GMOs

 

 

 

Prices per pound

 

1/2 in Pork Chops bone-in.....$8.00

Bacon- nitrate free.....$9.50

Bacon-nitrate free AND sugar free.......$10.00

Pork Belly......$8.00

Shoulder Roast........$7.50

Pork Tenderloin.....$12.00

Loin Roasts....$10.00

Hams and Slices (nitrate free).....$7.50

Hams and Slices (nitrate free and sugar free).. $8.00

Ground pork.....$7.50

Regular ground sausage.....$8.00

Breakfast sausage links- maple or sage.....$8.50

Sausage grillers Italian or Hot Italian.........$8.50

Kielbasa sausage grillers.......$8.50

Bratwurst.........$8.50

Chorizo............................$8.50

Pork Jowls.....$7.00

Baby Back Ribs.....$7.00

Spare Ribs......................$5.00

Organ meat- liver, kidney......$4.00

Pork Feet and Ears.............$4.00

Pork Bones.....$4.00

Pork Shanks.....$4.00

Pork Fat.......................$2.00

Leaf lard fat.............$3.00

 

We do sell pigs by the half and whole on occasion. Email clarksbeef@gmail.com for prices and availability.

 

 

clarksbeef@gmail.com