Clark's Farm is part of the farming operation of the Clark family, which is proud to be entering it's 223rd year of farming in Howard County (and Anne Arundel County before Howard County was a separate county). Over those years we have raised crops and a variety of animals and run a dairy operation, but the main link between the seven generations of farmers in our branch of the Clark family has been raising beef cattle.

The sixth and seventh generation, Martha Clark and Nora Crist, are pleased to be providing for the first time to the retail market, our 100% grassfed beef. Our goal is to provide our neighbors with a local source of pasture-raised, grass-finished beef, an alternative to the feedlot-raised, corn-fed beef that is prevalent in local stores.

In recent years we have also begun offering pasture raised pork for sale. Just like our beef, and our pigs are raised without the use of synthetic hormones, routine antibiotics, or steroids. In addition to what our pigs forage in their pastures, they are supplemented with a blend of non-GMO grains (not from genetically modified organisms) and extra produce from our chemical free farm garden.

The Clark Family in Howard County

  • James of Wheatfield
  • Wheatfield
  • John L Clark
  • Clark Family history
  • Keywaydin
  • Jim and Lillian
  • Calves
  • Calves
  • Cows grazing the land
  • Never Sell The Land - set in stone